Konzani kapangidwe kake kosataya madzi: Sankhani mapaketi a ayezi okhala ndi zinthu ziwiri kapena zokhuthala (monga filimu ya PE+PA) ndi m'mbali zotsekedwa bwino kuti mupewe kutuluka kwa gel yozizira, yomwe imapewa kunyowetsa khungu, zovala kapena mabala mukamagwiritsa ntchito.
Taganizirani ubwino wa gel:Gel wozizira wabwino kwambiri amakhala ndi kuzizira kwabwino, amatha kusunga kutentha kochepa kwa maola 2-4 (nthawi yayitali kwa omwe ali ndi digiri ya zamankhwala), ndipo amapambana'Sizimangika mosavuta m'mabokosi olimba—Izi zimatsimikizira kuti munthu amalumikizana bwino ndi thupi lake popanda kuyambitsa chisanu.
Yang'anani miyezo ya chitetezo: Sankhani zinthu zomwe zikugwirizana ndi ziphaso za chitetezo cha chakudya kapena zachipatala (monga FDA, CE). Gel iyenera kukhala yopanda poizoni, yosakwiyitsa, komanso yopanda fungo kuti mupewe ziwengo pakhungu kapena zotsatirapo zoyipa, makamaka kwa ana kapena ogwiritsa ntchito khungu losavuta kumva.
Sankhani kukula ndi mawonekedwe oyenera:Pakugwiritsa ntchito molunjika (monga maso, malo olumikizirana mafupa monga mawondo/zigongono, mphumi), sankhani mapaketi ang'onoang'ono, osinthasintha, kapena ozungulira ayezi omwe amakwanira bwino thupi; pa malo akuluakulu (monga kumbuyo, ntchafu), sankhani akuluakulu, opindika kuti muphimbe bwino.
Yang'anani momwe zingagwiritsidwire ntchito komanso kukhazikika: Mapaketi a ayezi ogwiritsidwanso ntchito ndi otsika mtengo komanso ochezeka ku chilengedwe. Onetsetsani kuti nsaluyo ndi yosatha, siingathe kusweka mosavuta mutayizizira mobwerezabwereza ndikusungunuka, ndipo imatha kupirira kugwiritsidwa ntchito kwa nthawi yayitali.
Zowonjezera zomwe mungasankhe:Kuti zinthu zikuyendereni bwino, sankhani mapaketi a ayezi okhala ndi chivundikiro chofewa cha nsalu (kuti muchepetse kutentha kwachindunji), kapena omwe sagwiritsidwa ntchito mu microwave (kuti mugwiritse ntchito kawiri kutentha/kuzizira) ngati mukufuna magwiridwe antchito osiyanasiyana.
Dinani apa kuti mupeze wopanga waluso wa mapaketi ozizira.
Nthawi yotumizira: Disembala-15-2025
